If you've ever had the cheese soup at the Folklife Festival in Hannibal, MO, this is the recipe! It's a delicious and hearty soup. The recipe doesn't call for meat, but you could add cooked chicken if you want it.
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Units: US | Metric
- 1Boil first five ingredients for 20 minutes.
- 2Add California blend vegetables and boil for 10 minutes.
- 3Add canned soup and cheese and cook until melted.
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Nutritional Facts for Cheese Soup
Serving Size: 1 (388 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 379.8
- Calories from Fat 204
- Total Fat 22.7 g
- Saturated Fat 12.5 g
- Cholesterol 68.2 mg
- Sodium 2302.6 mg
- Total Carbohydrate 27.8 g
- Dietary Fiber 1.8 g
- Sugars 8.4 g
- Protein 16.5 g
The following items or measurements are not included:
california-blend frozen vegetables