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    You are in: Home / Recipes / Cheese Soup Recipe
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    Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    GrandmaIsCooking's Note:

    This recipe was adapted to resemble a soup once served by a favorite restaurant.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and dice potatoes, chop onion, and slice carrots thin.
    2. 2
      Bring broth to a boil in a Dutch oven or other large heavy pan.
    3. 3
      Add potatoes, onions, carrots, and beans to broth, then cover and simmer 12 minutes.
    4. 4
      Meanwhile melt butter in a pan on top of stove, blend in flour and cook one minute.
    5. 5
      Gradully add milk to butter-flour mixture and cook (stirring constantly) at medium heat until mixture thickens.
    6. 6
      Add cheese and stir until it melts.
    7. 7
      Now stir the cheese sauce and pimento into the cooked vegetables and broth.
    8. 8
      Cook over low heat until hot but do not boil.
    9. 9
      Serve hot.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on November 24, 2007

      45

      I thought I had reviewed this already. Oh well, here it is. This is very good. Made again tonight and it's still good. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Soup

    Serving Size: 1 (420 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 390.0
     
    Calories from Fat 195
    50%
    Total Fat 21.7 g
    33%
    Saturated Fat 13.4 g
    67%
    Cholesterol 64.9 mg
    21%
    Sodium 586.8 mg
    24%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.6 g
    10%
    Protein 16.0 g
    32%

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