Cheese Souffles in Tomato Shell ( Tomatoes Soufflees Jurassienn

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READY IN: 1hr
Recipe by MomLuvs6

Switzerland From Appetizers Atlas: A World of Small Bites -- By Arthur L. Meyer, Jon M. Vann

Ingredients Nutrition

Directions

  1. Tomatoes:.
  2. Advance preparation.
  3. Sprinkle salt and pepper in the hollow out tomatoes.
  4. Put 1 teaspoon of chive in the bottom of each tomato.
  5. May be prepared in advance.
  6. For Souffles:.
  7. Preheat oven to 350 degrees.
  8. Melt butter over medium low heat, whisk in flour to form a light roux.
  9. Gradually whisk in dry mustard, garlic powder, cayenne, salt and white pepper, half and half and 3 egg yolks.
  10. Cook over low heat with out boiling until the mixture thickens, stirring constantly. about 3 minutes.
  11. Remove from heat and stir in cheese and last 3 eggs.
  12. Allow mixture to cool, before folding in the egg whites.
  13. Spoon mixture in tomato shells and fill 3/4 full.
  14. Place on a parchment lined baking sheet and bake for 15 to 20 minutes.

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