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    You are in: Home / Recipes / Cheese Souffle With Scallions and Chives Recipe
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    Cheese Souffle With Scallions and Chives

    Cheese Souffle With Scallions and Chives. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Rita~'s Note:

    I used Cheese Souffle as a base for this recipe using cheddar, scallions and chives. It is filling! Serve with a salad of baby green.

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    Units: US | Metric


    1. 1
      Melt butter: blend in flour and seasonings.
    2. 2
      Add milk all at once, and cook over medium heat, stirring till mixture thickens and bubbles. Remove from heat; add cheese; stirring till cheese is melted.
    3. 3
      Beat egg yolks till very thick and lemon colored. Slowly add cheese mixture, scallions and chives stirring constantly: cool slightly. Gradually pour over beaten egg whites, folding together thoroughly.
    4. 4
      Pour into a GREASED 1 1/2 quart souffle dish or casserole.
    5. 5
      Bake in slow oven, 300° for 1 hour and 15 minutes, or till a knife comes out clean. Serve IMMEDIATELY.

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    Ratings & Reviews:

    • on May 18, 2010


      Oh, boy, Rita, this was totally delicious. Unfortunately, I didn't have any fresh chives, so had to use dried. I'm sure it tasted better using fresh, but our tiny market in our small town, doesn't stock fresh herbs. I can't believe this had never been reviewed! Thnx for sharing, Rita. Made for Diabetic Forum's Pool Party tag game.

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    Nutritional Facts for Cheese Souffle With Scallions and Chives

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.8
    Calories from Fat 334
    Total Fat 37.1 g
    Saturated Fat 22.2 g
    Cholesterol 308.3 mg
    Sodium 738.3 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 0.3 g
    Sugars 0.8 g
    Protein 23.4 g

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