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From the Junior League of Denver's "Creme de Colorado Cookbook" I'm posting this for the ZWT3 where it can represent France and the USA West. There are instructions for freezing and baking just before serving - baking time from frozen state is 1 hour 15 minutes so plan accordingly.
Units: US | Metric
Serving Size: 1 (1540 g)
Servings Per Recipe: 1
The following items or measurements are not included: