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1/1 Photo of Cheese Souffle - Savoury
A really quick and easy soufle to put together. Can be whipped up quickly after work and is delicious with either a salad and potatoes or a selction of vegetables. I've been making it for years and recently made it again when I came home from work one night at the end of the week and there wasn't much on offer in the fridge. I have copied the recipe as it was originally given to me, but when making now, I use very little butter on the top.
Units: US | Metric
Serving Size: 1 (173 g)
Servings Per Recipe: 4
The following items or measurements are not included:
coarse grain mustard