Cheese Souffle - Savoury
photo by djmastermum
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Put breadcrumbs in bowl, pour over milk and leave 10 minutes to soak.
- Add 75gm cheese, mustard, paprika and mix well.
- Beat egg yolks and add to mixture, beating well.
- Whisk egg whites until stiff and fold into cheese and breadcrumbs. Do not beat. There should be distinct streaks of white in the mixture.
- Pour into a well buttered baking dish (2/3 full).
- Sprinkle with remaining cheese and butter, cut into flakes.
- Bake 200C for 30 - 35 minutes or until well risen and brown on top.
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RECIPE SUBMITTED BY
Kiwi Kathy
New Zealand
Based in Whangarei NZ. My favourite recipe book is by a two NZers, Alison and Simon Holst Meals without Meat. This book is my all time stand by for healthy inexpensive meals. I wouldn't be without it. I love cooking and look forward to preparing meals each evening.