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    You are in: Home / Recipes / Cheese Souffle in Tomatoes Recipe
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    Cheese Souffle in Tomatoes

    Cheese Souffle in Tomatoes. Photo by Food.com *

    1/1 Photo of Cheese Souffle in Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Cut top of tomatoes.
    2. 2
      Scoop out flesh with spoon; reserve flesh for other use.
    3. 3
      Drain tomatoes upside down on absorbent paper.
    4. 4
      Melt butter in pan, add flour, cook stirring 1 minute.
    5. 5
      Add milk gradually, stir over heat until mixture boils and thickens.
    6. 6
      Remove from heat, stir in egg yolks, cheese and half the parmesan cheese.
    7. 7
      Beat egg whites until soft peaks form, gently fold cheese between tomatoes, sprinkle top with remaining cheese.
    8. 8
      Bake in moderate oven 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Cheese Souffle in Tomatoes

    Serving Size: 1 (1338 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 120.8
     
    Calories from Fat 72
    59%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.5 g
    22%
    Cholesterol 70.9 mg
    23%
    Sodium 174.0 mg
    7%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.3 g
    13%
    Protein 5.8 g
    11%

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