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    You are in: Home / Recipes / Cheese Souffle Recipe
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    Cheese Souffle

    Cheese Souffle. Photo by Bay Laurel

    1/1 Photo of Cheese Souffle

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Bay Laurel's Note:

    I got this recipe from Alton Brown on the Food Network.It's not easy breezy but well worth having a little patience. I LOVE anything with cheese in it and this really makes me feel like I accomplished something so I don't feel guilty about eating it.

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    Ingredients:

    Serves: 5

    Yield:

    8 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Use room temperature butter to grease an 8-inch souffle mold. Add the grated Parmesan and roll around the mold to cover the sides. Cover with plastic wrap and place into the freezer for 5 minutes.
    2. 2
      Preheat oven to 375 degrees F.
    3. 3
      In a small saucepan, heat the butter. Allow all of the water to cook out.
    4. 4
      In a separate bowl combine the flour, dry mustard, garlic powder, and kosher salt. Whisk this mixture into the melted butter. Cook for 2 minutes.
    5. 5
      Whisk in the hot milk and turn the heat to high. Once the mixture reaches a boil, remove from the heat.
    6. 6
      In a separate bowl, beat the egg yolks to a creamy consistency. Temper the yolks into the milk mixture, constantly whisking. Remove from the heat and add the cheese. Whisk until incorporated.
    7. 7
      In a separate bowl, using a hand mixer, whip the egg whites and cream of tartar until glossy and firm. Add 1/4 of the mixture to the base. Continue to add the whites by thirds, folding very gently.
    8. 8
      Pour the mixture into the souffle. Fill the souffle to 1/2-inch from the top. Place on an aluminum pie pan. Bake in the oven for 35 minutes.

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    Nutritional Facts for Cheese Souffle

    Serving Size: 1 (162 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 331.1
     
    Calories from Fat 225
    68%
    Total Fat 25.0 g
    38%
    Saturated Fat 14.6 g
    73%
    Cholesterol 232.7 mg
    77%
    Sodium 427.9 mg
    17%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.6 g
    2%
    Protein 17.9 g
    35%

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