1 Review

I don't have an egg coddler, so I just made this in a ramekin, and placed that in a saucepan of hot water, and put the lid on the saucepan to cook the eggs. The results were great, and my son really loved his breakfast, thanks to this great little recipe! [Made for Aus/NZ Swap]

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Sara 76 September 09, 2011
Cheese Soufflé Omelette (Coddled Eggs)