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    You are in: Home / Recipes / Cheese Soufflé Omelette (Coddled Eggs) Recipe
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    Cheese Soufflé Omelette (Coddled Eggs)

    Cheese Soufflé Omelette (Coddled Eggs). Photo by Sara 76

    1/1 Photo of Cheese Soufflé Omelette (Coddled Eggs)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Julie B's Hive's Note:

    Included in a recent purchase of coddlers. I double mine, I never can eat just one!

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    Units: US | Metric


    1. 1
      Place butter in egg coddler and place in a pan of hot water that comes halfway up the coddler. Beat egg white until stiff. In a separate small bowl beat egg yolk, add cheese and seasonings and fold mixture into the beaten egg whites. Feel free to add optional ingredients you might add in a regular omelette but keep the proportion small. Pour into egg coddler and screw on the lid. Place in simmering pan of water and cook for 15-20 minutes. Serve in coddler.

    Ratings & Reviews:

    • on September 09, 2011


      I don't have an egg coddler, so I just made this in a ramekin, and placed that in a saucepan of hot water, and put the lid on the saucepan to cook the eggs. The results were great, and my son really loved his breakfast, thanks to this great little recipe! [Made for Aus/NZ Swap]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese Soufflé Omelette (Coddled Eggs)

    Serving Size: 1 (92 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 267.1
    Calories from Fat 208
    Total Fat 23.2 g
    Saturated Fat 13.2 g
    Cholesterol 234.6 mg
    Sodium 446.5 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 11.9 g

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