Cheese Soufflé

"My family has been having this for Christmas breakfast for years. We make it on Christmas Eve, let it sit overnight, and put it in the oven the next morning. The prep time does not include the time that the soufflé has to sit."
 
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Ready In:
40mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Cut the edges off the bread.
  • Form a layer with 4 slices of bread, and put half of the cheese on top.
  • Repeat with the rest of the bread and cheese.
  • Beat the rest of the ingredients together and pour them over the layers.
  • Slice butter and put it on top.
  • Let stand several hours or overnight.
  • Bake 25 or 30 minutes at 400 degrees F.

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RECIPE SUBMITTED BY

I was raised on southern cooking, but over the past few years, I have been looking for more healthy ways to eat. As a result, some of my recipes are healthy and some aren't. <br> <br>I am usually just cooking for myself, so I am especially interested in recipes that can be made for single servings or easily refrigerated/frozen for later. <br> <br>I am a teacher, and on weekends I try to make something that I can take for lunch the following week (something that won't be boring by Friday!) so that I can just grab it and go each weekday morning. <br> <br><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <br><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> <br><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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