Cheese Soufflé
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
directions
- Cut the edges off the bread.
- Form a layer with 4 slices of bread, and put half of the cheese on top.
- Repeat with the rest of the bread and cheese.
- Beat the rest of the ingredients together and pour them over the layers.
- Slice butter and put it on top.
- Let stand several hours or overnight.
- Bake 25 or 30 minutes at 400 degrees F.
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RECIPE SUBMITTED BY
I was raised on southern cooking, but over the past few years, I have been looking for more healthy ways to eat. As a result, some of my recipes are healthy and some aren't.
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<br>I am usually just cooking for myself, so I am especially interested in recipes that can be made for single servings or easily refrigerated/frozen for later.
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<br>I am a teacher, and on weekends I try to make something that I can take for lunch the following week (something that won't be boring by Friday!) so that I can just grab it and go each weekday morning.
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