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    You are in: Home / Recipes / Cheese Soufflé Recipe
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    Cheese Soufflé

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    South Carolina Girl's Note:

    My family has been having this for Christmas breakfast for years. We make it on Christmas Eve, let it sit overnight, and put it in the oven the next morning. The prep time does not include the time that the soufflé has to sit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the edges off the bread.
    2. 2
      Form a layer with 4 slices of bread, and put half of the cheese on top.
    3. 3
      Repeat with the rest of the bread and cheese.
    4. 4
      Beat the rest of the ingredients together and pour them over the layers.
    5. 5
      Slice butter and put it on top.
    6. 6
      Let stand several hours or overnight.
    7. 7
      Bake 25 or 30 minutes at 400 degrees F.

    Ratings & Reviews:

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    Nutritional Facts for Cheese Soufflé

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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