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    You are in: Home / Recipes / Cheese Soufflé Recipe
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    Cheese Soufflé

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 17, 2007

      i picked this to make for the french forum souffle tutorial because it was simple and authentic. i used gruyere cheese and baked it in a french white corningware dish. it was light and airy with great flavor.

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    • on June 17, 2007

      This was outstanding. It was a simple recipe with wonderful flavor. I can't say mine looked as good as when Chia did this in the class, but it was still delicious. Thanks Little T. for a great dessert

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    • on June 17, 2007

      A great souffle for us beginners. I didn't dig out the correct cups but now I am going to have to find them. I think now that I realize that souffles are not something to fear. The cheese I had was a Mexican Blend, but it works find.

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    • on June 16, 2007

      I selected this souffle to make today during the French Cooking tutorial. It was easy to follow along with their step by step instructions and photos. I added small diced ham, chives, and red peppers and baked in individual ramekins. The souffle was light and airy. thank you for sharing your recipe! Reviewed for ZWT 3.

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    Nutritional Facts for Cheese Soufflé

    Serving Size: 1 (142 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 509.9
     
    Calories from Fat 347
    68%
    Total Fat 38.5 g
    59%
    Saturated Fat 21.6 g
    108%
    Cholesterol 434.6 mg
    144%
    Sodium 1330.0 mg
    55%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 27.8 g
    55%

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