Cheese Soufflé

Recipe by littleturtle

Excellent basic recipe.

Top Review by chia2160

i picked this to make for the french forum souffle tutorial because it was simple and authentic. i used gruyere cheese and baked it in a french white corningware dish. it was light and airy with great flavor.

Ingredients Nutrition


  1. Preheat oven to 400ºF.
  2. In a saucepan melt butter; stir in flour and milk and season with salt and cayenne pepper.
  3. Stir in cheese until cheese melts and sauce thickens; then remove from heat.
  4. When cool, beat egg yolks into sauce.
  5. Beat egg whites until stiff; fold into sauce.
  6. Pour into baking dish.
  7. Bake for 30 minutes.
  8. Test with a knife.

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