Cheese Snaps

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READY IN: 3hrs 15mins
Recipe by MommyMakes

Testing. Somewhere between a savory cookie and a cracker. Great for holidays and parties! Prep time includes chill time.

Ingredients Nutrition


  1. Sift flour, cayenne and salt together. Set aside.
  2. Combine butter with cheeses.
  3. Stir in pecans, then flour mixture a little at a time using a wooden spoon to make a soft dough.
  4. Shape mixture in 2 x 8-inch long rolls. Wrap in plastic film. Secure ends. Chill at least 3 hours.
  5. Preheat oven to 325ºF.
  6. Cut each roll into 1/4 inch slices. Place slightly apart on flat baking trays.
  7. Bake in preheated oven about 15 minutes or until a light golden brown color. Leave on trays until just firm. Lift onto wire rack. Cool completely before storing in sealed containers.

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