Total Time
1hr 20mins
Prep 1 hr
Cook 20 mins

Great to serve with a salad for a complete meal I got this recipe from the Pillsbury Cook Off Book in the 50's I've made it mant many times

Ingredients Nutrition

Directions

  1. mix water& yeast.
  2. To the scalded milk add shotning,sugar,& salt.
  3. Set aside to cool.
  4. Gradually add flour to a stiff dough.
  5. Knead& place in a warm place to almost double in size.
  6. Press dough into a greased cookie sheet.
  7. Have outside edges a little higher than center.
  8. Mix egg,milk,onion&salt.
  9. spread over top of the dough.
  10. Sprinlle chhese over the top.
  11. Let rise 25 minutes& bake 425 degrees 20 minutes.
  12. Serve hot with butter.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a