Cheese, Shrimp & Mushroom Quiche

READY IN: 55mins
Recipe by MsPia

From an old clipping by Bianca Centofanti.

Top Review by Outta Here

The mushrooms and shrimp are a nice change from the usual quiche. I also liked the gruyere better than the regular Swiss I use. The only change I made was subbing chopped green onions, which I prefer in quiche. Thanks for a nice, light supper!

Ingredients Nutrition


  1. preheat oven to 350. Cook bacon in a medium skillet over medium high heat until crisp. Remove bacon and drain on paper towel.
  2. Melt butter in a medium skillet, saute mushrooms and onions until tender.
  3. Crumble bacon into pie shell, sprinkle mushrooms, onions, shrimp evenly over bacon.
  4. Combine eggs, milk, cream, cheese and pepper in a medium bowl and beat well. Pour into pie shell.
  5. Bake until knife inserted into center comes out clean, about 35 to 40 minutes.

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