Cheese, Shrimp & Mushroom Quiche

Total Time
Prep 15 mins
Cook 40 mins

From an old clipping by Bianca Centofanti.

Ingredients Nutrition


  1. preheat oven to 350. Cook bacon in a medium skillet over medium high heat until crisp. Remove bacon and drain on paper towel.
  2. Melt butter in a medium skillet, saute mushrooms and onions until tender.
  3. Crumble bacon into pie shell, sprinkle mushrooms, onions, shrimp evenly over bacon.
  4. Combine eggs, milk, cream, cheese and pepper in a medium bowl and beat well. Pour into pie shell.
  5. Bake until knife inserted into center comes out clean, about 35 to 40 minutes.


Most Helpful

The mushrooms and shrimp are a nice change from the usual quiche. I also liked the gruyere better than the regular Swiss I use. The only change I made was subbing chopped green onions, which I prefer in quiche. Thanks for a nice, light supper!

Outta Here March 06, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a