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    You are in: Home / Recipes / Cheese, Shrimp & Mushroom Quiche Recipe
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    Cheese, Shrimp & Mushroom Quiche

    Cheese, Shrimp & Mushroom Quiche. Photo by Mikekey

    1/2 Photos of Cheese, Shrimp & Mushroom Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    MsPia's Note:

    From an old clipping by Bianca Centofanti.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 350. Cook bacon in a medium skillet over medium high heat until crisp. Remove bacon and drain on paper towel.
    2. 2
      Melt butter in a medium skillet, saute mushrooms and onions until tender.
    3. 3
      Crumble bacon into pie shell, sprinkle mushrooms, onions, shrimp evenly over bacon.
    4. 4
      Combine eggs, milk, cream, cheese and pepper in a medium bowl and beat well. Pour into pie shell.
    5. 5
      Bake until knife inserted into center comes out clean, about 35 to 40 minutes.

    Ratings & Reviews:

    • on March 06, 2009

      55

      The mushrooms and shrimp are a nice change from the usual quiche. I also liked the gruyere better than the regular Swiss I use. The only change I made was subbing chopped green onions, which I prefer in quiche. Thanks for a nice, light supper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2012

      25

      Too many eggs. Other than that, looks good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese, Shrimp & Mushroom Quiche

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 686.9
     
    Calories from Fat 440
    64%
    Total Fat 48.9 g
    75%
    Saturated Fat 23.7 g
    118%
    Cholesterol 478.2 mg
    159%
    Sodium 1095.3 mg
    45%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.1 g
    8%
    Protein 35.7 g
    71%

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