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    You are in: Home / Recipes / Cheese Scones (With Sesame Seeds) Recipe
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    Cheese Scones (With Sesame Seeds)

    Cheese Scones (With Sesame Seeds). Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Lalaloula's Note:

    These are wonderful savoury scones, which I got from 99 cents traditional british cooking cookbook. What a great invest I have to say! ;) These are very easy to make and in my opinion have a great flavour, too. Let me know what you think!

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    1. 1
      Preheat the oven to 220°C/425°F.
    2. 2
      In a big bowl mix flour, baking powder and salt. Using your finger tips work in butter until dough resembles coarse crumbs.
    3. 3
      Make a well in the center and add milk. Using a knife stir quickly into a smooth dough.
    4. 4
      Turn out onto a lightly floured surface and knead for 2 or 3 turns before rolling out (you can also just pat it down a bit).
    5. 5
      Using a cookie cutter or glass to cut out scones (I use a 7.5 cm glass).
    6. 6
      Place on a paper-lined baking sheet.
    7. 7
      For glaze combine melted butter with cheese and sesame seeds and spread evenly over scones.
    8. 8
      Bake for 10-12 minutes or until nicely browned.
    9. 9
      Enjoy warm or cooled.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on October 30, 2012


      Wow, Loula, these were awesome. Quick, easy to make with terrific results. So much flavor, loved the butter, sesame, old cheddar topping. It took the scones somewhere really special. They were great, light, tender and fluffy. I have allergies to grains, so I used white flour, which worked well in this dish. I made half the recipe as posted and the other half, I didn't add the topping to and used in Easy Chicken Pot Pie for a terrific dinner. Thanks so much for sharing this lovely recipe which I will make again. Made for Fall Pac 2012

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    • on January 10, 2010


      These are really tasty. I used cheddar, but looking forward to trying other cheeses. For half of the flour, I used Nutritious Flour Blend. The dough was easy to roll out and cut. Went very well with a bowl of soup.

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    • on November 29, 2009


      Simple and delicious! I used cheddar cheese, but am excited to experiment with other types, as well. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Cheese Scones (With Sesame Seeds)

    Serving Size: 1 (560 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 167.5
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 4.4 g
    Cholesterol 18.9 mg
    Sodium 295.2 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 0.7 g
    Sugars 0.0 g
    Protein 4.4 g

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