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    You are in: Home / Recipes / Cheese Scones Recipe
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    Cheese Scones

    Cheese Scones. Photo by lilsweetie

    1/1 Photo of Cheese Scones

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Honeybeee's Note:

    Have them for breakfast or have with a piping hot cuppa tea. The cheesy flavour is quite delicious!

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    Units: US | Metric


    1. 1
      Sieve dry ingredients.
    2. 2
      Rub in butter.
    3. 3
      Add cheese, leaving a little to glaze the scones.
    4. 4
      Bind with egg and milk and knead to a soft rolling consistency.
    5. 5
      Roll out dough to 1/2" thick and cut into shapes.
    6. 6
      (Round works very well with me).
    7. 7
      Brush with milk or egg and top with grated cheese.
    8. 8
      Bake for 10-12 minutes in a hot oven (425-450* F).

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on April 30, 2010


      These turned out exactly how I wanted. My dad is always asking us to make cheese scones, so for a birthday treat I made these. I took a nibble of one before packaging them, and the flavor was delicious. They were also easy to make; I just wonder if there will be differences in the batches since the amount of milk isn't fixed. I also added a dash of garlic powder and a couple dashes of paprika and pepper flakes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2005


      hi this recipe was great for what i was looking for they turned out lovely and lasted in my house for under an hour thankyou chef #188137

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese Scones

    Serving Size: 1 (512 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 245.3
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 7.7 g
    Cholesterol 57.0 mg
    Sodium 491.2 mg
    Total Carbohydrate 24.7 g
    Dietary Fiber 0.8 g
    Sugars 0.2 g
    Protein 8.0 g

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