This was fantastic! I doubled the recipe and baked them in a large, glass lasagna pan and it took about an hour for them to cook the whole way through. But it was well worth the wait. I served them at our Christmas Eve dinner that we host every year and my FIL bugged me all night until I finally printed out the recipe to send home with him. I will absolutely make these again and again!
Terrific. These are the best scalloped potato's w/cheese recipe I have ever had. It was so easy and had wonderful cheesy flavor throughout. This is a recipe that will be handed out to my friends. Even my 3 yr old loved them. Thank You.
These potatoes sure tasted good, but they took forever to bake. Like Wreckage, I had to bake for almost an hour. I think the dish I baked them in was not the best choice, though. It was one of those round, deep casserole dishes. Next time I'll try it with a shallower rectangle so that the potatoes can be spread out more. I think that will shorten the baking time.
These were the best cheesy potatoes I have ever made!!! My husband and I both loved them, and they were very easy to make. This recipe will definitely become a staple as a side dish with my dinners.
Great potatoes. I added sour cream and a little garlic. Fantastic:)
I doubled my batch and put them in a 13 x 9 baking dish to bake at 365 degrees because I was baking a different dish for dinner as well. They took like an hour to cook all the way through though. They tasted pretty good though. Not over the top fantabulous, but definitely good. Oh and they smelled amazing!
I doubled this recipe to go along side some breaded chicken cutlets and it was wonderful! This is a side dish I will be making many times again. Thanks Kellogs for posting!
Made this tonight to have with our New Year's ham. These are fantastic and so easy to make. I used fat-free evaporated milk in place of the milk, as I had some to use up and our regular milk had gone bad. The rest was as per the recipe. I had to cook mine for about an hour, though. Thanks!