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    You are in: Home / Recipes / Cheese Scalloped Potatoes Recipe
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    Cheese Scalloped Potatoes

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 12, 2011

      This was fantastic! I doubled the recipe and baked them in a large, glass lasagna pan and it took about an hour for them to cook the whole way through. But it was well worth the wait. I served them at our Christmas Eve dinner that we host every year and my FIL bugged me all night until I finally printed out the recipe to send home with him. I will absolutely make these again and again!

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    • on October 06, 2007

      Terrific. These are the best scalloped potato's w/cheese recipe I have ever had. It was so easy and had wonderful cheesy flavor throughout. This is a recipe that will be handed out to my friends. Even my 3 yr old loved them. Thank You.

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    • on February 03, 2006

      These potatoes sure tasted good, but they took forever to bake. Like Wreckage, I had to bake for almost an hour. I think the dish I baked them in was not the best choice, though. It was one of those round, deep casserole dishes. Next time I'll try it with a shallower rectangle so that the potatoes can be spread out more. I think that will shorten the baking time.

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    • on September 21, 2005

      These were the best cheesy potatoes I have ever made!!! My husband and I both loved them, and they were very easy to make. This recipe will definitely become a staple as a side dish with my dinners.

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    • on January 03, 2009

      I doubled my batch and put them in a 13 x 9 baking dish to bake at 365 degrees because I was baking a different dish for dinner as well. They took like an hour to cook all the way through though. They tasted pretty good though. Not over the top fantabulous, but definitely good. Oh and they smelled amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2006

      I doubled this recipe to go along side some breaded chicken cutlets and it was wonderful! This is a side dish I will be making many times again. Thanks Kellogs for posting!

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    • on January 01, 2006

      Made this tonight to have with our New Year's ham. These are fantastic and so easy to make. I used fat-free evaporated milk in place of the milk, as I had some to use up and our regular milk had gone bad. The rest was as per the recipe. I had to cook mine for about an hour, though. Thanks!

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    Nutritional Facts for Cheese Scalloped Potatoes

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 354.9
     
    Calories from Fat 162
    45%
    Total Fat 18.1 g
    27%
    Saturated Fat 11.3 g
    56%
    Cholesterol 55.6 mg
    18%
    Sodium 263.6 mg
    10%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 3.7 g
    15%
    Sugars 1.8 g
    7%
    Protein 13.3 g
    26%

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