Cheese Scalloped Potatoes

Recipe by Kellogs

This is a recipe by Emeril Lagasse (from The Essence of Emeril show) that my husband enjoys.

Top Review by PSU Lioness

This was fantastic! I doubled the recipe and baked them in a large, glass lasagna pan and it took about an hour for them to cook the whole way through. But it was well worth the wait. I served them at our Christmas Eve dinner that we host every year and my FIL bugged me all night until I finally printed out the recipe to send home with him. I will absolutely make these again and again!

Ingredients Nutrition


  1. Preheat oven to 350°F Fry the onion in butter until soft, add flour and whisk in with butter for 2 minutes.
  2. Then whisk in the milk and cook (on medium heat) until thick and bubbly.
  3. Remove from heat and add 3/4 cup of cheese, stirring until melted; season with salt and pepper.
  4. Layer half of potatoes in a small baking dish and sprinkle with salt and pepper. Cover with half of sauce.
  5. Layer remaining potato slices on top of sauce and season. Top with remaining sauce and sprinkle with remaining cheese.
  6. Bake, covered, for 30 minutes or until potatoes are tender. (I sprinkle with a little parsley when done to add colour.).

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