Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheese Scalloped Potatoes Recipe
    Lost? Site Map

    Cheese Scalloped Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Kellogs's Note:

    This is a recipe by Emeril Lagasse (from The Essence of Emeril show) that my husband enjoys.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Fry the onion in butter until soft, add flour and whisk in with butter for 2 minutes.
    2. 2
      Then whisk in the milk and cook (on medium heat) until thick and bubbly.
    3. 3
      Remove from heat and add 3/4 cup of cheese, stirring until melted; season with salt and pepper.
    4. 4
      Layer half of potatoes in a small baking dish and sprinkle with salt and pepper. Cover with half of sauce.
    5. 5
      Layer remaining potato slices on top of sauce and season. Top with remaining sauce and sprinkle with remaining cheese.
    6. 6
      Bake, covered, for 30 minutes or until potatoes are tender. (I sprinkle with a little parsley when done to add colour.).

    Ratings & Reviews:

    • on January 12, 2011

      55

      This was fantastic! I doubled the recipe and baked them in a large, glass lasagna pan and it took about an hour for them to cook the whole way through. But it was well worth the wait. I served them at our Christmas Eve dinner that we host every year and my FIL bugged me all night until I finally printed out the recipe to send home with him. I will absolutely make these again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2009

      45

      I doubled my batch and put them in a 13 x 9 baking dish to bake at 365 degrees because I was baking a different dish for dinner as well. They took like an hour to cook all the way through though. They tasted pretty good though. Not over the top fantabulous, but definitely good. Oh and they smelled amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2007

      55

      Terrific. These are the best scalloped potato's w/cheese recipe I have ever had. It was so easy and had wonderful cheesy flavor throughout. This is a recipe that will be handed out to my friends. Even my 3 yr old loved them. Thank You.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Cheese Scalloped Potatoes

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 354.9
     
    Calories from Fat 162
    45%
    Total Fat 18.1 g
    27%
    Saturated Fat 11.3 g
    56%
    Cholesterol 55.6 mg
    18%
    Sodium 263.6 mg
    10%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 3.7 g
    15%
    Sugars 1.8 g
    7%
    Protein 13.3 g
    26%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites