Cheese Scalloped Cabbage

READY IN: 40mins
Recipe by Lorac

Like cabbage? You will LOVE this recipe! I found this treasure in a 1968 edition of the Missouri Farm Bureau Cookbook.

Top Review by anniesnomsblog

I'm actually not that big of a cabbage fan, but my fiancé is so I made this for him. However, I loved this too!! I simply love vinegar, so just love the kick it gives this dish. It's definitely not lacking in flavour!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Add salt and cabbage to the boiling water, stir and boil 2-3 minutes.
  3. Remove from heat but do not drain.
  4. In a bowl, combine eggs, vinegar and mayonnaise, mix in cabbage and cooking liquid.
  5. Pour into a 1 quart casserole, top with cheese and potato chips and bake 25-30 minutes.

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