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    You are in: Home / Recipes / Cheese Scalloped Baby Carrots Recipe
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    Cheese Scalloped Baby Carrots

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 18, 2007

      So good.I am always looking for carrot side dishes for my dinner table.These were wonderful.The boys loved them.I will make them again.Than you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2007

      This is sooooo yummy! I loved that buttery onion mixture poured over top. I used the 2% milk velveeta. It was so cheesey and delicious. The whole family enjoyed this very much. It was a great way to use up some leftover raw carrots from a veggie tray. Thanx for posting. I'll be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cheese Scalloped Baby Carrots

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.1
     
    Calories from Fat 339
    68%
    Total Fat 37.7 g
    58%
    Saturated Fat 23.0 g
    115%
    Cholesterol 105.8 mg
    35%
    Sodium 1203.3 mg
    50%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 3.6 g
    14%
    Sugars 14.6 g
    58%
    Protein 11.4 g
    22%

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