- 5 cups sliced raw baby carrots
- 1 cup chopped onion
- 1⁄2 cup butter
- 1⁄2 lb Velveeta cheese, grated
- 12 Ritz crackers, crushed
Directions See How It's Made
- Boil carrots til done, drain. Saute onion in butter til softened.
- In small baking dish, layer half of carrots, then half of cheese, repeat.
- Pour onions and butter over top. Sprinkle with crushed Ritz crackers.
- Bake at 350º, uncovered, for 30-40 minutes or til carrots are tender.