Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheese Scalloped Baby Carrots Recipe
    Lost? Site Map

    Cheese Scalloped Baby Carrots

    Cheese Scalloped Baby Carrots. Photo by *Parsley*

    1/2 Photos of Cheese Scalloped Baby Carrots

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Wildflour's Note:

    Just plain good, simple and delicious!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil carrots til done, drain. Saute onion in butter til softened.
    2. 2
      In small baking dish, layer half of carrots, then half of cheese, repeat.
    3. 3
      Pour onions and butter over top. Sprinkle with crushed Ritz crackers.
    4. 4
      Bake at 350º, uncovered, for 30-40 minutes or til carrots are tender.

    Browse Our Top Low In... Recipes

    Ratings & Reviews:

    • on December 18, 2007

      55

      So good.I am always looking for carrot side dishes for my dinner table.These were wonderful.The boys loved them.I will make them again.Than you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2007

      55

      This is sooooo yummy! I loved that buttery onion mixture poured over top. I used the 2% milk velveeta. It was so cheesey and delicious. The whole family enjoyed this very much. It was a great way to use up some leftover raw carrots from a veggie tray. Thanx for posting. I'll be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cheese Scalloped Baby Carrots

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.1
     
    Calories from Fat 339
    68%
    Total Fat 37.7 g
    58%
    Saturated Fat 23.0 g
    115%
    Cholesterol 105.8 mg
    35%
    Sodium 1203.3 mg
    50%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 3.6 g
    14%
    Sugars 14.6 g
    58%
    Protein 11.4 g
    22%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes