Cheese & Sausage Bundles

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Recipe by Skinny Mini

A great make a head appetizer.

Ingredients Nutrition


  1. Uncase and separate sausage.
  2. Brown sausage in a skillet over medium-high heat.
  3. Drain off excess drippings.
  4. Combine cheese, chillies, green onions and sausage in a medium bowl.
  5. Spoon 1 round teaspoon of sausage mixture near 1 corner of wonton wrapper.
  6. Brush opposite corner with water.
  7. Roll up “jelly roll” style.
  8. Moisten ends of roll with water.
  9. Bring ends together to make a “bundle” overlapping slightly and pressing firmly.
  10. Repeat with remaining filling and wrappers.
  11. Heat deep fryer to about 365.
  12. Fry bundles a few at a time for about 2 minutes or until golden brown.
  13. Drain on paper towel and serve.
  14. **Bundles may also be frozen and reheated in the oven.**.

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