Cheese Sauce (With Flour)
photo by mums the word
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
2.5 cups
- Serves:
- 4
ingredients
- 44.37 ml butter or 44.37 ml margarine
- 44.37 ml all-purpose flour
- 354.88 ml milk
- 236.59 ml shredded cheese
- 2.46 ml salt
- 0.61 ml paprika
- 2.46 ml mustard powder
directions
- In a small to medium-sized saucepan, melt butter over medium heat.
- Stir in flour until blended.
- Slowly stir in milk until smooth and hot.
- Reduce heat, stir in cheese until melted.
- Mix in seasoning.
- Serve immediately.
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