A cheesey sauce that can be used with different cheeses for different things. Use cheddar and put it on veggies, or use parmesan and now you have alfredo! No eggs, no mayo. Recipe from my mom.
- In a small to medium-sized saucepan, melt butter over medium heat.
- Stir in flour until blended.
- Slowly stir in milk until smooth and hot.
- Reduce heat, stir in cheese until melted.
- Mix in seasoning.
- Serve immediately.