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    You are in: Home / Recipes / Cheese Sauce (With Flour) Recipe
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    Cheese Sauce (With Flour)

    Cheese Sauce (With Flour). Photo by mums the word

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Velvet Elevator's Note:

    A cheesey sauce that can be used with different cheeses for different things. Use cheddar and put it on veggies, or use parmesan and now you have alfredo! No eggs, no mayo. Recipe from my mom.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a small to medium-sized saucepan, melt butter over medium heat.
    2. 2
      Stir in flour until blended.
    3. 3
      Slowly stir in milk until smooth and hot.
    4. 4
      Reduce heat, stir in cheese until melted.
    5. 5
      Mix in seasoning.
    6. 6
      Serve immediately.

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    Ratings & Reviews:

    • on April 19, 2010

      55

      Excellent cheese sauce. I made a half recipe with great success. Poured it over some cauliflower and the kids even enjoyed it...bonus! Made for Spring PAC '10. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2010

      55

      Cut this in half and used on some cauliflower and broccoli which I steamed up. DH doesn't really care for plain cauliflower but he did enjoy the sauce on the vegetables. (I think more than the vegies.) Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Sauce (With Flour)

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.0
     
    Calories from Fat 171
    68%
    Total Fat 19.0 g
    29%
    Saturated Fat 11.9 g
    59%
    Cholesterol 53.7 mg
    17%
    Sodium 669.9 mg
    27%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 9.3 g
    18%

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