Prep 5 mins
Cook 10 mins
- 1⁄4 cup non-fat powdered milk
- 1⁄8 cup cornstarch
- 1⁄16 cup instant chicken bouillon
- 1⁄4 tablespoon dried onion flakes
- 1⁄4 teaspoon italian seasoning
- 1 1⁄4 cups cold water
- 1 cup grated cheese
- Combine mix ingredients and measure out 1/3 cup (or just use 1/3 cup of recipe #243518).
- Combine 1/3 cup mix with cold water. Cook and stir on stove top or in microwave until thickened.
- Add grated cheese and mix until well combined.