Cheese Sauce for Sue L's Scrambled Eggs #107476

Total Time
Prep 2 mins
Cook 3 mins

Came up with this sauce when making Sue L's technique for scrambled eggs #107476. Very easy and quick to make and complimented the eggs nicely. Can be spiced up with some cayenne pepper & chili powder, see comments below for amounts.

Ingredients Nutrition


  1. Place all ingredients in a small saucepan.
  2. Melt over low heat until cheese melts.
  3. Spoon over scrambled eggs.


Most Helpful

This recipe was just what I needed as a quick sauce for some leftover roasted red potatoes. Start to finish, this took less than five minutes. I used the Velveeta and added a dash of garlic pepper for more flavor. I'll use this again when I need something really fast and easy- thanks for sharing!

AmyMCGS December 17, 2006

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