Total Time
25mins
Prep 10 mins
Cook 15 mins

Great cheese sauce for cauliflower or a horseshoe (the Springfield, IL dish). The better the cheddar, the better the sauce.

Directions

  1. Melt butter in a sauce pan over medium heat.
  2. Whisk in flour and stir constantly for four minutes.
  3. Gradually whisk in half and half and keep stirring until it comes to a simmer.
  4. Remove from heat and stir in cheese until it is melted.
  5. Season with worcestershire, ground mustard seed, and cayenne.

Reviews

(1)
Most Helpful

Thank you SO much for this recipe! A Springfield, IL, native living out of state, I can't get a horseshoes without making my own. Flavor was perfect, but I thought it was a little too thick so I used another cup of half & half and increased the seasonings a touch. It was a HUGE hit with the family, so I am making my alteration notes and filing this recipe with the favorites. Horseshoe are going to be on the regular family rotation, now!

omadarlin March 11, 2010

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