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A versatile, easy to make, homemade sauce (no Velveeta!) great for nachos or dip. Add salsa, onions, chilies, or a can of chili to make it more dip like.
- Heat milk in medium saucepan over medium heat until scalding, but not boiling.
- Add cheese and stir until melted. Turn heat to low.
- Stir cornstarch into cold water. Add mixture to cheese and stir until thickened, approximately 5 minutes.
- Serve immediately. NOTE: You may wish to place prepared sauce in a crock pot or kept on the stove on the lowest setting to be kept warm if using as a dip over an extended period of time. Stir occasionally.