Prep 2 mins
Cook 5 mins
This is one of the easiest yet tastiest cheese sauces you will ever make. Excellent over cauliflower, broccoli or any other veggie you like to have a sauce on.
- 3⁄4 cup Cheese Whiz
- 8 ounces cream of mushroom soup (I use about 1/2 - 3/4 of the can)
- 1 teaspoon seasoning salt
- Put all three ingredients into a small saucepan.
- Heat until bubbly.