Cheese Sauce

READY IN: 15mins
Recipe by lcmarquez

I found this recipe in a really old book, the Southern Heritage Cookbook, and I swear my family eats it on everything!

Top Review by Marsha D.

We enjoyed this cheese sauce with Recipe #37689 (variation #2) It was delicious with the potatoes and broccoli :) I used 1/2 milk and 1/2 whipping cream to give the sauce a richer flavor also added crumbled up chicken bouillon cube in with the butter for another added richer flavor. I added alittle black pepper and used shredded cheddar cheese, this is what I had on hand. This is a keeper! Thanks for sharing the recipe :)

Ingredients Nutrition

Directions

  1. Melt butter in a heavy saucepan over low heat;
  2. Add flour, salt and pepper, stirring until smooth. Cook 1 minute, stirring constantly.
  3. Gradually add milk, cook over medium heat, stirring constantly, until thickened.
  4. Add cheese; stir until cheese melts.
  5. Yield: 1 1/4 cups.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a