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    You are in: Home / Recipes / Cheese Sauce Recipe
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    Cheese Sauce

    Cheese Sauce. Photo by Marsha D.

    1/1 Photo of Cheese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    lcmarquez's Note:

    I found this recipe in a really old book, the Southern Heritage Cookbook, and I swear my family eats it on everything!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a heavy saucepan over low heat;
    2. 2
      Add flour, salt and pepper, stirring until smooth. Cook 1 minute, stirring constantly.
    3. 3
      Gradually add milk, cook over medium heat, stirring constantly, until thickened.
    4. 4
      Add cheese; stir until cheese melts.
    5. 5
      Yield: 1 1/4 cups.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on October 09, 2007

      55

      We enjoyed this cheese sauce with Easy Loaded Baked Potatoes (4 Ways) (variation #2) It was delicious with the potatoes and broccoli :) I used 1/2 milk and 1/2 whipping cream to give the sauce a richer flavor also added crumbled up chicken bouillon cube in with the butter for another added richer flavor. I added alittle black pepper and used shredded cheddar cheese, this is what I had on hand. This is a keeper! Thanks for sharing the recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Sauce

    Serving Size: 1 (360 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 523.5
     
    Calories from Fat 350
    66%
    Total Fat 38.9 g
    59%
    Saturated Fat 24.6 g
    123%
    Cholesterol 122.9 mg
    40%
    Sodium 1047.4 mg
    43%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 24.6 g
    49%

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