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Total Time
20mins
Prep 5 mins
Cook 15 mins

Serve hot over lightly cooked vegetables, chicken or fish. Makes about 1 1/2 cups.

Ingredients Nutrition

Directions

  1. Grate cheese to equal 3/4 cup; set aside. In a small heavy-based saucepan, melt butter. Add flour and stir continuously over medium heat until bubbly. Combine milk with vegetable water, if using, or additional milk. Using a whisk, gradually pour into saucepan.
  2. Use a wire whisk to combine into a creamy sauce. Add rest of ingredients except the cheese, and stir gently until sauce boils and thickens.
  3. Add cheese, stir until melted through.
  4. Transfer to a gravy boat and serve hot.