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    You are in: Home / Recipes / Cheese Sauce Recipe
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    Cheese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Bec's Note:

    Serve hot over lightly cooked vegetables, chicken or fish. Makes about 1 1/2 cups.

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    Ingredients:

    Serves: 5

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Grate cheese to equal 3/4 cup; set aside. In a small heavy-based saucepan, melt butter. Add flour and stir continuously over medium heat until bubbly. Combine milk with vegetable water, if using, or additional milk. Using a whisk, gradually pour into saucepan.
    2. 2
      Use a wire whisk to combine into a creamy sauce. Add rest of ingredients except the cheese, and stir gently until sauce boils and thickens.
    3. 3
      Add cheese, stir until melted through.
    4. 4
      Transfer to a gravy boat and serve hot.

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    Nutritional Facts for Cheese Sauce

    Serving Size: 1 (87 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 163.6
     
    Calories from Fat 109
    66%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.6 g
    38%
    Cholesterol 37.0 mg
    12%
    Sodium 413.2 mg
    17%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 6.3 g
    12%

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