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I made this for the kids and I for breakfast. I used a thick slice of multi grain bread in place of the white but other then that kept the recipe the same. I personally found it to be a bit to greasy for my liking...between the butter the bread was dipped in, the ham, and the oil from the cheese, it was just too much. Two of my girls deconstructed their toast and said they would prefer everything separate. I would like to try this again however; I think I will toast the bread and not add any butter. While the bread is toasting, I'll broil the ham then add it to the toast. While everything is still hot, top with cheese and the poached egg see if that helps cut down on the grease.

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Chef Buggsy Mate April 17, 2012

My kids loved this, and they both gave it 5 stars! They have had it twice now (the second time by request!) and I think it will be something they will ask for a lot in the future. My only alteration was to use a multi-seed ploughmans bread as that is what we had at the time. [Made for Aus/NZ Swap]

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Sara 76 August 26, 2011

Very tasty and easy to make. I can imagine Heidi and Grandfather eating these :) I used Gruyere and smoked ham. These are very filling and in the future, I would just make one slice for a serving, instead of two. Made for ZWT 7.

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Mikekey June 30, 2011
Cheese Sandwiches, Mountain Fashion