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    You are in: Home / Recipes / Cheese Sandwiches, Mountain Fashion Recipe
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    Cheese Sandwiches, Mountain Fashion

    Average Rating:

    3 Total Reviews

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    • on April 17, 2012

      I made this for the kids and I for breakfast. I used a thick slice of multi grain bread in place of the white but other then that kept the recipe the same. I personally found it to be a bit to greasy for my liking...between the butter the bread was dipped in, the ham, and the oil from the cheese, it was just too much. Two of my girls deconstructed their toast and said they would prefer everything separate. I would like to try this again however; I think I will toast the bread and not add any butter. While the bread is toasting, I'll broil the ham then add it to the toast. While everything is still hot, top with cheese and the poached egg see if that helps cut down on the grease.

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    • on August 26, 2011

      My kids loved this, and they both gave it 5 stars! They have had it twice now (the second time by request!) and I think it will be something they will ask for a lot in the future. My only alteration was to use a multi-seed ploughmans bread as that is what we had at the time. [Made for Aus/NZ Swap]

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    • on June 30, 2011

      Very tasty and easy to make. I can imagine Heidi and Grandfather eating these :) I used Gruyere and smoked ham. These are very filling and in the future, I would just make one slice for a serving, instead of two. Made for ZWT 7.

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    Nutritional Facts for Cheese Sandwiches, Mountain Fashion

    Serving Size: 1 (169 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 411.6
    Calories from Fat 238
    Total Fat 26.5 g
    Saturated Fat 13.2 g
    Cholesterol 412.6 mg
    Sodium 532.5 mg
    Total Carbohydrate 26.0 g
    Dietary Fiber 1.2 g
    Sugars 2.5 g
    Protein 16.5 g

    The following items or measurements are not included:


    swiss cheese


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