Cheese Sambusak from India
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
20 turnovers
ingredients
- 2 cups flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon sugar
- 1 teaspoon baking powder
- 3 ounces butter or 3 ounces margarine, sliced
- 1⁄2 cup cold water
- 4 ounces kashkaval, mozzarella or 4 ounces cheddar cheese
- 4 ounces feta cheese
- 1 large egg
- 1⁄4 teaspoon pepper
directions
- Mix first 4 ingredients together.
- Cut in the butter and mix with your fingers or a pastry cutter until it resembles coarse meal.
- Add the water a little at a time until you have a moist, workable dough. Knead for 2 minutes. Wrap dough in plastic wrap and refrigerate for at least 1 hour.
- Blend the cheeses, the egg and the pepper in a food processor until blended but not to the cosistency of a smooth paste. You want more of a chunky paste. Put in bowl and refrigerate 1 hour.
- Divide the dough into walnut size pieces. You should get about 20. Roll each one into a round ball and then roll out into a 4 inch pancake shape.
- Place 1 heaping tsp of the cheese filling on the bottom half of the circle. Moisten the edge of the bottom half and fold the top half over onto it, to form a half-moon shape. Press the edges firmly with the tine of a fork.
- Place the turnovers on an ungreased cookie sheet and bake in a 375 degree oven for 30 minute or until light brown.
- Serve warm or at room temperature.
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RECIPE SUBMITTED BY
Pesto lover
United States