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Very well written recipe. I added the ground cumin into the dough at the pulsing stage instead of folding in the seeds at the end. The dough turned a disturbing color, but the flavor was fabulous!. I can see using this dough for other apps. I only baked up a few of these, froze the rest right after step #21. They turned out pretty and tasty. They bake up fine from the frozen stage, and I always like to have an assortment of apps in my freezer for impromptu "occasions" . Thanks for sharing this recipe.

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Chef Edlear January 09, 2009

These were very good. Baked up beautifully. I did loose some of the cheese out of several of them, due to tech error on my part. I'm not very good with these types of pastries but I still like to try them out once in a while. The instructions were very well written. Thanks for sharing

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~Nimz~ March 29, 2008
Cheese Sambousek