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1/4 Photos of Cheese Salad
From A Taste of Switzerland. A creamy cheese and radish salad, offset by a sharp, mustardy dressing. The author suggests serving this with boiled potatoes. If you can't find Tilsiter cheese, try Appenzeller, Vacherin, or Gruyere.
Units: US | Metric
Serving Size: 1 (40 g)
Servings Per Recipe: 3
The following items or measurements are not included: