Cheese Salad

Total Time
35mins
Prep
35 mins
Cook
0 mins

From A Taste of Switzerland. A creamy cheese and radish salad, offset by a sharp, mustardy dressing. The author suggests serving this with boiled potatoes. If you can't find Tilsiter cheese, try Appenzeller, Vacherin, or Gruyere.

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Ingredients

Nutrition

Directions

  1. Grate the cheese, or cut into thin matchstick slices.
  2. Slice the radishes in half.
  3. In a bowl, combine cheese, radishes, shallot, and chives.
  4. In a small bowl, whisk together the remaining ingredients to form a dressing. Pour over th cheese mixture, and let sit for 30 minutes before serving.
Most Helpful

5 5

I loved this colorful salad. The dressing was pleasantly tangy. I made this using the gruyere cheese since Tilsiter cheese is not readily available here. Thanx for posting!

5 5

What a delicious salad! A great combination of textures and flavors in this fresh tasting salad. Made with Edam cheese ( I love Tilsiter but was unable to source it) for the Food Photos and German Forum tag games. Thank you, Ingrid, for sharing this great salad with us!

5 5

I have to admit, I wasn't sure about this recipe, but was pleasantly surprised! Made for ZWT7 and the Saucy Silverados.