Total Time
Prep 35 mins
Cook 0 mins

From A Taste of Switzerland. A creamy cheese and radish salad, offset by a sharp, mustardy dressing. The author suggests serving this with boiled potatoes. If you can't find Tilsiter cheese, try Appenzeller, Vacherin, or Gruyere.

Ingredients Nutrition


  1. Grate the cheese, or cut into thin matchstick slices.
  2. Slice the radishes in half.
  3. In a bowl, combine cheese, radishes, shallot, and chives.
  4. In a small bowl, whisk together the remaining ingredients to form a dressing. Pour over th cheese mixture, and let sit for 30 minutes before serving.
Most Helpful

I loved this colorful salad. The dressing was pleasantly tangy. I made this using the gruyere cheese since Tilsiter cheese is not readily available here. Thanx for posting!

*Parsley* March 06, 2013

What a delicious salad! A great combination of textures and flavors in this fresh tasting salad. Made with Edam cheese ( I love Tilsiter but was unable to source it) for the Food Photos and German Forum tag games. Thank you, Ingrid, for sharing this great salad with us!

BecR May 04, 2012

I have to admit, I wasn't sure about this recipe, but was pleasantly surprised! Made for ZWT7 and the Saucy Silverados.

Maryland Jim June 26, 2011