Prep 45 mins
Cook 0 mins
An easy finger food using what you usually have in the kitchen.
- Butter thin slices of white bread, cut off crusts.
- Spread with grated tasty cheese and sprinkle with a little pepper.
- Roll up as for asparagus rolls.
- Bake in oven until crisp.
Our family used to have a coffee shop and this was one of the things on the menu. Incredibly popular especially during the colder months. We made so many of these things and then froze them and pulled out boxes of them as needed. Quick, easy and all you need is a small oven.