Total Time
30mins
Prep 20 mins
Cook 10 mins

From the Charlotte Cookbook 1969.

Ingredients Nutrition

Directions

  1. Mix grated cheese, butter and margarine well. add flour and mix well. fold in rice krispies. shape into small balls.
  2. place on greased cookie sheet. flatten each with a fork and top with one or two pecans each.
  3. bake at 375 for 10 minutes or until golden brown around edges.

Reviews

(1)
Most Helpful

These were really good. I did add a touch of cayanne pepper to give them a bit of zip. I found them a bit crumbly but people loved the taste.

Alliebaba January 02, 2010

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