Cheese Rice Krispie Rounds

READY IN: 30mins
Recipe by ICook4dannyPuddin

From the Charlotte Cookbook 1969.

Top Review by Alliebaba

These were really good. I did add a touch of cayanne pepper to give them a bit of zip. I found them a bit crumbly but people loved the taste.

Ingredients Nutrition


  1. Mix grated cheese, butter and margarine well. add flour and mix well. fold in rice krispies. shape into small balls.
  2. place on greased cookie sheet. flatten each with a fork and top with one or two pecans each.
  3. bake at 375 for 10 minutes or until golden brown around edges.

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