4 Reviews

It is a very pretty dish. I increased the rice to 2 cups as I found there was not enough for 2 layers with just 1 cup. I used 1 cup cheddar and 1 cup swiss cheese. It was very easy to make and my husband loved it with all the onions (I used red) and green peppers (1/2 green 1/2 red)!! Thanks for posting

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Sheila01 February 24, 2003

This turned out lovely! I didn't have any fresh green pepper in the house, so I substituted 2 tablespoons of vegetable flakes. The shredded cheese I happened to have on hand and used was a monterey jack/cheddar blend. With the exception of the onion being somewhat over-powering, we really enjoyed it. Next time, I will use about half of a small onion rather than a whole medium onion. It turned out to be a very pretty and appealing dish, especially for something that was so quick and easy to throw together. Thank you for sharing this recipe SmartLilPunkinCookie!

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Cindy Lynn February 11, 2003

This was not an explosion of flavor as I often like things to be. But it was nice and creamy comfort food. It was rice and cheese. I think that it needs more salt and could possibly benefit from some more vegetables added in. But it was a nice plain side dish.

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ladypit December 14, 2003

Texture was very light and soft. I found the overall flavor a bit on the bland side and would recommend a cheese or cream sauce to top this culinary delight

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Anila V. April 21, 2003
Cheese Rice Casserole