Total Time
12mins
Prep 12 mins
Cook 0 mins

another recipe from feed a family of 4 for under $10.00

Ingredients Nutrition

Directions

  1. Cook ravioli according to package directions, omit salt, and fat. Drain.
  2. Combine spinach, basil, salt, red pepper, and garlic in a food processor.
  3. With processor running, add broth, olive oil, and lemon juice through chute until mixture is smooth.
  4. Combine ravioli , pesto, and tomato in a medium saucepan over medium-high heat, cook for 1 minute or until warm.
  5. Spoon 3/4 cup into 4 bowls, and sprinkle each serving with 2 tablespoons cheese, and 4 teaspoons nuts.
  6. Garnish with basil if desired.
Most Helpful

Have to say this is very good, and very simple. Excellent pesto, could use it for anything, but very good with the cheese ravioli! I added a little pasta water to make slightly more of a sauce, but really, excellent, I placed it under the broiler to just bake the top a little. Thank you for sharing, made for PRMR tag game

Karen Elizabeth June 25, 2013