Total Time
12mins
Prep 12 mins
Cook 0 mins

another recipe from feed a family of 4 for under $10.00

Ingredients Nutrition

Directions

  1. Cook ravioli according to package directions, omit salt, and fat. Drain.
  2. Combine spinach, basil, salt, red pepper, and garlic in a food processor.
  3. With processor running, add broth, olive oil, and lemon juice through chute until mixture is smooth.
  4. Combine ravioli , pesto, and tomato in a medium saucepan over medium-high heat, cook for 1 minute or until warm.
  5. Spoon 3/4 cup into 4 bowls, and sprinkle each serving with 2 tablespoons cheese, and 4 teaspoons nuts.
  6. Garnish with basil if desired.
Most Helpful

5 5

Have to say this is very good, and very simple. Excellent pesto, could use it for anything, but very good with the cheese ravioli! I added a little pasta water to make slightly more of a sauce, but really, excellent, I placed it under the broiler to just bake the top a little. Thank you for sharing, made for PRMR tag game