Cheese Ravoli With Pesto

READY IN: 12mins
Recipe by weekend cooker

another recipe from feed a family of 4 for under $10.00

Top Review by Karen Elizabeth

Have to say this is very good, and very simple. Excellent pesto, could use it for anything, but very good with the cheese ravioli! I added a little pasta water to make slightly more of a sauce, but really, excellent, I placed it under the broiler to just bake the top a little. Thank you for sharing, made for PRMR tag game

Ingredients Nutrition


  1. Cook ravioli according to package directions, omit salt, and fat. Drain.
  2. Combine spinach, basil, salt, red pepper, and garlic in a food processor.
  3. With processor running, add broth, olive oil, and lemon juice through chute until mixture is smooth.
  4. Combine ravioli , pesto, and tomato in a medium saucepan over medium-high heat, cook for 1 minute or until warm.
  5. Spoon 3/4 cup into 4 bowls, and sprinkle each serving with 2 tablespoons cheese, and 4 teaspoons nuts.
  6. Garnish with basil if desired.

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