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    You are in: Home / Recipes / Cheese Ravioli With White Wine Sauce and Zucchini Recipe
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    Cheese Ravioli With White Wine Sauce and Zucchini

    Cheese Ravioli With White Wine Sauce and Zucchini. Photo by Karen Elizabeth

    1/1 Photo of Cheese Ravioli With White Wine Sauce and Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    8 mins

    20 mins

    MellyBelly's Note:

    My husband and I have a garden, and we grow a lot of zucchini. I am always trying to come up with new recipes to highlight our love of zucchini.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a Sauce Pan on LOW heat combine heavy whipping cream, white wine, butter, flour, oregano, parsley, 1 clove of garlic, cheese and some pepper.
    2. 2
      Whisk sauce gently while ingredients blend, then raise heat to Medium. Sauce will come to a boil, keep whisking every 4-6 minutes to prevent clumping.
    3. 3
      Once sauce has thickened, return heat to low, and let simmer. (Be careful NOT to burn sauce, since it is very delicate).
    4. 4
      While sauce is cooking, take olive oil, 1 clove of garlic, and zucchini. Cook in a sauté pan on medium heat. You can add pepper and a 2 teaspoons of White Wine to taste if you like. Let zucchini cook on medium heat for 8-10 minutes, then drain in a strainer.
    5. 5
      Prepare your pasta of choice as indicated on bag, and drain.
    6. 6
      In a serving bowl, combine pasta, white wine sauce, and zucchini (mix GENTLY).
    7. 7
      Sprinkle a some Pecorino Romano cheese on top and serve.

    Ratings & Reviews:

    • on October 07, 2011

      55

      This is an excellent recipe, the sauce is absolutely divine, the aroma while cooking was tantalising! I used cheese tortellini, an excellent and filling choice of pasta, especially with the added zucchini (I only used zucchini, just upped the quantity). You could certainly use other pasta equally well, I would like to try this using penne, for example. Even without the vegetables this is a reaaly good pasta sauce, and very versatile, probably be lovely teamed with chicken as well. Very nice recipe, MellyBelly, I made this for PAC Fall 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2008

      45

      I made this last night, and was amazed at how easy, satisfying, and tasty it turned out. Instead of using cheese ravioli, I used spinach spaghetti...My family really enjoyed this recipe, and I will definately be making it again:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Ravioli With White Wine Sauce and Zucchini

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.9
     
    Calories from Fat 412
    87%
    Total Fat 45.8 g
    70%
    Saturated Fat 25.2 g
    126%
    Cholesterol 143.9 mg
    47%
    Sodium 49.0 mg
    2%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.3 g
    5%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    pecorino romano cheese

    italian seasoning

    ravioli

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