Cheese Ravioli With Toasted Walnuts
"This recipe is from Real Simple November 2007. Simple and tasty.
The ravioli can be fresh or frozen."
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 14 ounces cheese ravioli
- 1⁄3 cup olive oil
- 1⁄4 cup walnuts
- 1 garlic clove
- 2 teaspoons lemon juice
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon pepper
- 1⁄2 cup fresh flat leaf parsley, chopped
- 1⁄4 cup parmesan cheese, grated
directions
- Prepare the ravioli according to the directions on the package. Drain well and reserve 3 tbsp of the cooking water.
- Meanwhile, roughly chop the walnuts and thinly slice the garlic.
- Heat the oil in a medium skillet. Add nuts and garlic, stirring until walnuts are lightly toasted and fragrant, about 5 minutes.
- Add the lemon juice, salt, pepper, parsley and cooking water.
- Add the ravioli, toss to coat.
- Serve with Parmesan Cheese.
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RECIPE SUBMITTED BY
I enjoy cooking, especially baking. I am married, no children though I have a dog Chance, whose internal clock must be Swiss-made as he knows what time dinner should be and is quite the taskmaster if I'm not at least in the kitchen at the appointed time.
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