Cheese Ravioli With Toasted Walnuts

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READY IN: 40mins
Recipe by Chef by Chance

This recipe is from Real Simple November 2007. Simple and tasty. The ravioli can be fresh or frozen.

Ingredients Nutrition

Directions

  1. Prepare the ravioli according to the directions on the package. Drain well and reserve 3 tbsp of the cooking water.
  2. Meanwhile, roughly chop the walnuts and thinly slice the garlic.
  3. Heat the oil in a medium skillet. Add nuts and garlic, stirring until walnuts are lightly toasted and fragrant, about 5 minutes.
  4. Add the lemon juice, salt, pepper, parsley and cooking water.
  5. Add the ravioli, toss to coat.
  6. Serve with Parmesan Cheese.

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