Total Time
40mins
Prep 20 mins
Cook 20 mins

This recipe is from Real Simple November 2007. Simple and tasty. The ravioli can be fresh or frozen.

Ingredients Nutrition

Directions

  1. Prepare the ravioli according to the directions on the package. Drain well and reserve 3 tbsp of the cooking water.
  2. Meanwhile, roughly chop the walnuts and thinly slice the garlic.
  3. Heat the oil in a medium skillet. Add nuts and garlic, stirring until walnuts are lightly toasted and fragrant, about 5 minutes.
  4. Add the lemon juice, salt, pepper, parsley and cooking water.
  5. Add the ravioli, toss to coat.
  6. Serve with Parmesan Cheese.

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